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LAUNCH PROMOTION

Each Valduero with his Cup

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DISCOVER VALDUERO

Book a visit to the Winery

The visit to Valduero is a journey to the essence of time and craft. A tour through its underground cellars, where thousands of barrels rest silently among centuries-old stone galleries. The experience culminates with the tasting of its most awarded wines, uncovering a philosophy that unites tradition, excellence, and authenticity.

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You can contact us via website, telephone, whatsapp or instagram and we will assist you every day from 08:00 to 17:00 and help you resolve your questions or place your orders.

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Valduero White Grand Reserve

◌ Añada del 2015
Sale price213,93 €

Only in exceptional vintages. 100% Albillo Mayor from Ribera del Duero (850 m), very low yield (2,500 kg/ha) and hand-harvested in 14 kg crates. Fermented with native yeasts and aged for 5 years in 500 L barrels, bottle-aged since 2020. Deep and elegant: ripe stone fruit, honey, brioche, and subtle toasty notes. Broad and creamy on the palate, with precise acidity and an exceptionally long finish. Limited edition: 938 bottles.

Wine Vintage: 2015
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Valduero White Grand Reserve
Valduero White Grand Reserve Sale price213,93 €
Vineyards and Production

Wine from the highest land of Ribera del Duero.

"It's proof of the enduring life that Tempranillo grapes from bush-trained vineyards can have. The harvest is done by hand, selecting each bunch individually upon arrival at the winery."

Origin of the vineyard

The “La Yunquera” and “Buenos Santos” estates are located in an oak forest area. The soil is sandy pebble at an altitude of over 800 meters. The vines are over 20 years old with a density of 2,600 plants/ha; the high-altitude terroir provides freshness and precision.

Field handling

Trellised training system, no irrigation. Fertilization using sheep manure. Selection of plots with a yield of 2,500 kg/ha to ensure concentration and natural balance.

Harvesting and sorting

First week of October. Hand-harvested in 14 kg boxes, taking care of the integrity of the bunch and preserving the aromatic expression from the vineyard to the winery.

Production and aging

Fermented with native yeasts to express the terroir. Aged for 5 years in barrels and the aging process began in 2020, showcasing the great aging potential of this variety.

A true reflection of the land and our way of making wines for long aging

Features

Wine Tasting Notes

A true reflection of the terroir and our way of making wines for long aging. Its flavor makes it suitable for oily fish, mushrooms, white meats, shellfish and Asian cuisine.

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Straw yellow color with golden sparkles

Service temperature

Its ideal temperature ranges between 9ºC and 12ºC.

Nose

Sweet notes of stone fruit and brioche

Mouth

Round, homogeneous, elegant, with good acidity

The Reserva is made from natural vineyards, with low yields and a long and patient aging process.