95/100 Points Decanter and Wine EnthusiastGran Reserva Dos Racimos
It is produced only in exceptional vintages, using two bunches per vine from vineyards over 70 years old (3,000 kg/ha). Native yeasts are used, and it is aged for 48 months in oak barrels plus 40 months in the bottle . Deep and complex: ripe black fruit, spices, and fine woods. Silky, powerful, and balanced on the palate, with an exceptionally long finish. Limited production: 10,000 bottles .
Obsequio: Por estuche de 3 incluye 6 copas Riedel Degustazione
Añada del Vino: 2015
Fast shipping to mainland Spain in 24/48 hoursGran Reserva Dos Racimos
Selection of the 2 best bunches from each plant, from high areas of the Ribera del Duero.
This wine is only produced in exceptional vintages and with a very limited production that never exceeds 10,000 bottles.
Vines >70 years old on the El Peñón and El Cascorral estates, clay and limestone soils at 820–888 m. Density: 2,600 plants/ha. Cool high-altitude terroir that favors slow ripening and great finesse.
Vase-shaped training system, without irrigation. Environmentally friendly fertilization using sheep manure. Selection of plots with a yield of 3,000 kg/ha, seeking maximum concentration and natural balance.
First week of October. Hand-harvested in 14 kg crates to protect the grapes and preserve their freshness. Immediate transport to the winery to maintain the vineyard's aromatic profile intact.
Fermented with native yeasts, expressing the terroir. Aged for 48 months in oak barrels from different origins and rested in a cave with constant humidity and temperature. Limited production: 10,000 bottles.
Wine Tasting Notes
For its production, the two best bunches are selected from each vine, sourced from our oldest vineyards, some over 70 years old. Limited to 10,000 bottles per vintage. Produced only in exceptional years. Selection of just two bunches per vine. Selected vines. Each bottle is a work of art.
Imposing garnet red. |
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The ideal serving temperature ranges between 18ºC and 19ºC. |
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Its aroma treats us to smoky notes, fig bread, toffee, and leather. |
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It is intense on the palate and expands as we taste it. |
