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Each Valduero with his Cup
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Reservar una visita a la Bodega
La visita a Valduero es un viaje a la esencia del tiempo y la artesanía. Un recorrido por sus bodegas subterráneas, donde miles de barricas reposan en silencio entre galerías de piedra centenaria. La experiencia culmina con la cata de sus vinos más premiados, descubriendo una filosofía que une tradición, excelencia y autenticidad.
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Puedes contactarnos via web, teléfono, whatsapp o instagram que te atenderamos todos los días de 08:00 a 17:00 y te ayudaremos a resolver tus dudas o a realizar tus pedidos.
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99/100 Decanter and Wine EnthusiastIt comes from 50–70 year old vines at 890 m, with yields of barely 1,000 kg/ha . Produced only in exceptional vintages and crafted entirely by hand. Aged for 3 years in barrels of different origins and further refined in the bottle (stabilized since 2012). Deep black fruit, spices, and fine woods; silky, powerful, and very precise on the palate. A collector's item from Ribera del Duero.
Obsequio: La Botella incluye 2 copas Riedel Superleggero
Añada del Vino: 2015
Envío rápido penínsular en 24/48hOne Premium Strain (0.75 L)
We chose optimal plants: those that had no more than 6 bunches and whose distribution and exposure of the bunches to the sun was perfect
DO Ribera del Duero, clay and limestone soils at 890 m. Vines 50–70 years old. Planting density: 1,000 kg/ha (according to data sheet). Very limited grape production from origin.
Vase-shaped training system, no irrigation, and fertilized with sheep manure. Low yields for maximum concentration: yield: 1,000 kg/ha. Strict control of vigor and production in each plot.
“Vineyard Selection”: small, perfectly formed bunches, ≤6 bunches per plant, and selection of the single bunch. First week of October, 100% manual harvest; the grapes never touch a machine.
Destemmed in 500L oak barrels and fermented with manual foot treading. Aged for 3 years in barrels, with 4 types of barrels from 2 origins; bottle stabilization since 2012 for refinement and complexity.
It is only produced in exceptional vintages with a very limited production.
Deep garnet color, with a very high density, indicating the greatness of this wine. |
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The ideal serving temperature ranges between 18ºC and 19ºC. |
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Notes of dark fruit, blackberry and fruit compote |
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An elegant, structured wine that, even on the nose, suggests that its passage on the palate will be magnificent. |
