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LAUNCH PROMOTION

Each Valduero with his Cup

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DISCOVER VALDUERO

Book a visit to the Winery

The visit to Valduero is a journey to the essence of time and craft. A tour through its underground cellars, where thousands of barrels rest silently among centuries-old stone galleries. The experience culminates with the tasting of its most awarded wines, uncovering a philosophy that unites tradition, excellence, and authenticity.

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CUSTOMER SERVICE

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You can contact us via website, telephone, whatsapp or instagram and we will assist you every day from 08:00 to 17:00 and help you resolve your questions or place your orders.

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99/100 Decanter and Wine Enthusiast

One Premium Strain (0.75 L)

✮ 99 Decanter y Wine Enthusiast◌ Añada del 2015
Sale price328,00 €

It comes from 50–70 year old vines at 890 m, with yields of barely 1,000 kg/ha . Produced only in exceptional vintages and crafted entirely by hand. Aged for 3 years in barrels of different origins and further refined in the bottle (stabilized since 2012). Deep black fruit, spices, and fine woods; silky, powerful, and very precise on the palate. A collector's item from Ribera del Duero.

Gift: La Botella incluye 2 copas Riedel Superleggero
Wine Vintage: 2015
Fast mainland shipping in 24/48h
One Premium Strain (0.75 L)
One Premium Strain (0.75 L) Sale price328,00 €
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Vineyards and Production

Vineyard selection - selection of the single bunch, always looking for small bunches with a perfect formation.

We chose optimal plants: those that had no more than 6 bunches and whose distribution and exposure of the bunches to the sun was perfect

Origin of the vineyard

DO Ribera del Duero, clay and limestone soils at 890 m. Vines 50–70 years old. Planting density: 1,000 kg/ha (according to data sheet). Very limited grape production from origin.

Field handling

Vase-shaped training system, no irrigation, and fertilized with sheep manure. Low yields for maximum concentration: yield: 1,000 kg/ha. Strict control of vigor and production in each plot.

Harvesting and sorting

“Vineyard Selection”: small, perfectly formed bunches, ≤6 bunches per plant, and selection of the single bunch. First week of October, 100% manual harvest; the grapes never touch a machine.

Production and aging

Destemmed in 500L oak barrels and fermented with manual foot treading. Aged for 3 years in barrels, with 4 types of barrels from 2 origins; bottle stabilization since 2012 for refinement and complexity.

"Uncorking one of these magnificent sealed bottles is a true privilege; after 12 years, it exudes a miraculous freshness combined with a great complexity of sensations and aromas."

Features

Wine Tasting Notes

It is only produced in exceptional vintages with a very limited production.

View

Deep garnet color, with a very high density, indicating the greatness of this wine.

Service temperature

The ideal serving temperature ranges between 18ºC and 19ºC.

Nose

Notes of dark fruit, blackberry and fruit compote

Mouth

An elegant, structured wine that, even on the nose, suggests that its passage on the palate will be magnificent.

A handcrafted wine that is 13 years old