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LAUNCH PROMOTION

Each Valduero with his Cup

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DISCOVER VALDUERO

Book a visit to the Winery

The visit to Valduero is a journey to the essence of time and craft. A tour through its underground cellars, where thousands of barrels rest silently among centuries-old stone galleries. The experience culminates with the tasting of its most awarded wines, uncovering a philosophy that unites tradition, excellence, and authenticity.

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97/100 Decanter Points. Best wine in the world 2018 and 2019 by Vinum magazine

Valduero 6 Years

✮ 97 Decanter. Mejor Vino 2018 por Vinum◌ Añada del 2016
Sale price78,82 €

A special reserve made from 100% Tempranillo grapes from vines over 40 years old (2,000 kg/ha). Fermented with native yeasts, it is aged for 36 months in barrels from four different origins, followed by 36 months in the bottle . Aromas of black fruit, cocoa, and cedar with subtle balsamic notes. On the palate, it is silky and enveloping, with noble tannins and excellent balance, culminating in a long and precise finish that exudes the elegance of Ribera del Duero.

Bottle Size: 0.75 L
Gift: Por cada 6 botellas incluye 6 copas Riedel Degustazione
Wine Vintage: 2016
Origin

Breeding

Fast shipping to mainland Spain in 24/48 hours
Valduero 6 Years
Valduero 6 Years 0.75 L Sale price78,82 €
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Vineyards and Winemaking

Special Reserve. An enveloping wine.

This wine is traditionally made with a minimum of 6 years of aging.

Origin of the vineyard

Finca “Las Negras”, sandy clay hills at 830 m. Vines over 40 years old and 2,600 plants/ha. High-altitude terroir that favors slow ripening and finesse.

Field management

Vase-shaped training system, no irrigation. Fertilization with sheep manure. Selection of plots with a yield of 2,000 kg/ha for maximum concentration and balance.

Harvest and selection

First week of October. Hand-harvested in 14 kg boxes to preserve the integrity and freshness of the grapes from the vineyard to the winery.

Production and aging

Native yeasts; alcoholic and malolactic fermentation in 500L oak barrels. Aged for 36 months in oak from different origins in a cave (12°C, 85% humidity, hand-raised) and 36 months in the bottle. Limited production: 20,000 bottles.

Elegance in a bottle.

Characteristics

Wine Tasting Notes

This wine is aged for a minimum of 6 years in barrel and bottle within our centuries-old cellars. The perfect companion for game, lamb, aged cheeses, red meats, and fruit. A memorable wine for its elegance and power.

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A high-layered wine, with an intense garnet color

Serving temperature

The ideal service temperature ranges between 12ºC and 17ºC.

Nose

With pronounced aromas of toffee and hints of cedar wood

Mouth

Well-structured, round, complex, and complete

A wine for special moments, a perfume that sets the style