Featured products
Each Valduero with his Cup
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy.
Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humor and the like).
Reservar una visita a la Bodega
La visita a Valduero es un viaje a la esencia del tiempo y la artesanía. Un recorrido por sus bodegas subterráneas, donde miles de barricas reposan en silencio entre galerías de piedra centenaria. La experiencia culmina con la cata de sus vinos más premiados, descubriendo una filosofía que une tradición, excelencia y autenticidad.
News Three Lorem Ipsum
Puedes contactarnos via web, teléfono, whatsapp o instagram que te atenderamos todos los días de 08:00 a 17:00 y te ayudaremos a resolver tus dudas o a realizar tus pedidos.
Age Verification
This website is intended for people over the age of 18. By entering, you confirm that you are at least 18 years old. If you are under 18, you are not permitted to access this site.
95/100 Wine Enthusiast and 96/!00 DecanterValduero Una Cepa is a 100% Tempranillo from vines over 50 years old , with yields of 3,000 kg/ha. Fermented with native yeasts, it matures for 18 months in barrels from two different origins and is further aged for 12 months in the bottle. The nose offers aromas of black fruit and flowers with subtle notes of cedar and cocoa; on the palate, it is ample and precise, with polished tannins and a long, fresh finish.
Añada del Vino: 2020
Envío rápido penínsular en 24/48hValduero One Strain
"It's proof of the enduring life that Tempranillo grapes from bush-trained vineyards can have. The harvest is done by hand, selecting each bunch individually upon arrival at the winery."
Finca “El Charcón”, clay and limestone soils at 842 m. Vines >50 years old with a density of 2,600 plants/ha. High-altitude terroir that provides finesse and freshness.
Vase-shaped training system, no irrigation. Fertilization using sheep manure. Yield: 3,120 kg/ha, aiming for concentration and natural balance.
First week of October. Hand-picked in 14 kg boxes to preserve the integrity of the grain and keep the fruit in perfect condition until the warehouse.
Native yeasts to express the terroir. 18 months in oak barrels from different origins and a minimum of 12 months in the bottle, refining complexity and giving a unique character.
A true reflection of the land and our vineyard. Tempranillo grapes, from low-yield vineyards. The grape's excellent concentration of flavor sets it apart from the more classic wines of the Ribera del Duero region.
It is a cherry-red wine with a very high density. |
|
Its ideal temperature ranges between 12ºC and 17ºC. |
|
With predominant aromas of ripe red fruits and notes of leather, toast, and wood |
|
It is a well-structured and balanced wine, with well-integrated alcohol and a long, distinctive aftertaste. |
