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LAUNCH PROMOTION

Each Valduero with his Cup

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Book a visit to the Winery

The visit to Valduero is a journey to the essence of time and craft. A tour through its underground cellars, where thousands of barrels rest silently among centuries-old stone galleries. The experience culminates with the tasting of its most awarded wines, uncovering a philosophy that unites tradition, excellence, and authenticity.

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You can contact us via website, telephone, whatsapp or instagram and we will assist you every day from 08:00 to 17:00 and help you resolve your questions or place your orders.

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New Release

Valduero Rosado Reserva

◌ Añada del 2016
Sale price130,00 €

Unique Rosé Reserva from Ribera del Duero. 55% Tempranillo, 45% Albillo from high-altitude vineyards (850–900 m), hand-harvested in 14 kg crates and fermented with native yeasts. Extremely long aging: 4 years in oak barrels and 2 in bottle. Fragrant and complex: fresh red fruit, notes of brioche and fine wood, with hints of toast. A full-bodied and structured palate, with fine acidity and a very long finish. Limited edition: 2,925 bottles.



Wine Vintage: 2016
Fast mainland shipping in 24/48h
Valduero Rosado Reserva
Valduero Rosado Reserva Sale price130,00 €
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Vineyards and Production

Wine from the highest land of Ribera del Duero.

"It's proof of the enduring life that Tempranillo grapes from bush-trained vineyards can have. The harvest is done by hand, selecting each bunch individually upon arrival at the winery."

Origin of the vineyard

The “La Yunquera” and “Fuentepinedo” estates are located in an oak forest area. The vineyards are situated between 850 and 900 meters above sea level. The vines are over 20 years old and planted at a density of 2,600 plants per hectare. The high-altitude terroir provides freshness.

Field handling

No irrigation. Fertilized with sheep manure. Trellised for Albillo Mayor and bush vine for Tempranillo. Yield: 4,000 kg/ha, focused on balance and purity.

Harvesting and sorting

First week of October. Hand-harvested in 14 kg boxes, taking care of the integrity of the bunch from the vineyard to the winery to preserve the aromatic profile.

Production and aging

Fermentation with native yeasts to express the terroir. 48 months in barrels and a subsequent minimum of 48 months of bottle aging, which give this white reserve its distinctive character.

The Albillo Mayor grape makes it lively and fresh, while the Tempranillo and the barrel give it notes of cassis and special notes, endowing it with extraordinary complexity.

Features

Wine Tasting Notes

It can accompany a meal from start to finish, covering any pairing.

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Ruby color with gold trim

Service temperature

Its ideal temperature ranges between 9ºC and 12ºC.

Nose

Its aroma is reminiscent of red fruits, but also of wood, vanilla, rosemary and smoke.

Mouth

The Albillo Mayor grape makes it lively and fresh, while the Tempranillo and the barrel give it notes of cassis and special notes, endowing it with extraordinary complexity.

Un rosado que despierta los sentidos con su delicadeza.