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Each Valduero with his Cup
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Reservar una visita a la Bodega
La visita a Valduero es un viaje a la esencia del tiempo y la artesanía. Un recorrido por sus bodegas subterráneas, donde miles de barricas reposan en silencio entre galerías de piedra centenaria. La experiencia culmina con la cata de sus vinos más premiados, descubriendo una filosofía que une tradición, excelencia y autenticidad.
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Puedes contactarnos via web, teléfono, whatsapp o instagram que te atenderamos todos los días de 08:00 a 17:00 y te ayudaremos a resolver tus dudas o a realizar tus pedidos.
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94/100 Wine EnthusiastBlanco Valduero is a 100% Albillo from Ribera del Duero , aged on its lees (bâtonnage) for a creamy texture and great aromatic depth. It comes from vineyards over 12 years old with yields of 4,500 kg/ha and is fermented with native yeasts to preserve the character of the terroir. Fresh and subtly mineral, with notes of white fruit and flowers, it has a long, clean finish. Limited edition of 50,000 bottles .
Añada del Vino: 2025 (Disponible Febrero 2026)
Envío rápido penínsular en 24/48hValduero Blanco Young on Limes
"It's proof of the enduring life that Tempranillo grapes from bush-trained vineyards can have. The harvest is done by hand, selecting each bunch individually upon arrival at the winery."
"La Yunquera" and "Buenos Santos" estates, holm oak forest area. Sandy pebble soil at >800 m altitude. Vines >15 years old with a density of 2,600 plants/ha.
Trellised training system, no irrigation. Fertilized with sheep manure. Yield: 4,500 kg/ha, focusing on freshness and precise fruit production.
First week of October. Hand-harvested in 14 kg boxes, taking care of the integrity of the bunch from the vineyard to the winery.
Fermentation with native yeasts to express the terroir. Aging in tanks on lees, which adds creaminess and elegance to the wine.
It's a highly aromatic wine from an unknown grape variety. Served chilled, it's fresh and flavorful; at room temperature, it reveals a complex aroma with smoky and honeyed notes, making it a perfect pairing for any meal.
Its very light straw-yellow color denotes resistance to oxidative processes. |
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Its ideal temperature ranges between 4ºC and 6ºC |
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With aromas reminiscent of tropical fruits, pineapple, grapefruit, peach, original and characteristic of the variety |
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Luscious and with great density, it is a wine that lingers on the palate |
