Valduero Blanco Reserva 2016 is a white wine from the Ribera del Duero region , handcrafted without mechanical intervention. Made entirely from Albillo Mayor grapes, it is aged for four years in barrels of varying origins and bottle-stabilized. The grapes come from sandy pebble soils and 20-year-old vines. It offers aromas of stone fruit, honey, and dried apricots; a creamy, full-bodied, and elegant palate. A very limited edition of 2,375 bottles .
97/100 Decante PointsValduero Blanco Reserva
Añada del Vino: 2016
Envío rápido penínsular en 24/48h
Wine from the highest land of Ribera del Duero.
"It's proof of the enduring life that Tempranillo grapes from bush-trained vineyards can have. The harvest is done by hand, selecting each bunch individually upon arrival at the winery."
"La Yunquera" and "Buenos Santos" estates, holm oak forest area. Sandy pebble soil at >800 m. Vineyards >20 years old with a density of 2,600 plants/ha.
Trellised training system, no irrigation. Fertilization using sheep manure. Yield: 2,500 kg/ha, focusing on freshness and precise fruit development.
First week of October. Hand-harvested in 14 kg boxes to preserve the integrity of the bunch and the expression of the terroir.
Fermentation with native yeasts. 48 months in barrels and then a minimum of 48 months of bottle aging, which gives personality and finesse to the white reserve.
Notas de Cata del Vino
A true reflection of the terroir and our method of crafting wines meant for long aging. Pairs well with foie gras, cheeses, white and oily fish, white meats, rice dishes, and pasta.
Golden color due to aging in barrels |
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Its ideal temperature ranges between 9ºC and 12ºC. |
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It stands out for its fruity aroma, reminiscent of stone fruits, honey, and dried apricots. |
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With a long acidity typical of the variety and a long, complex, persistent finish, with the structure and sweet sensation of a great wine for aging. |
